LunÀtico

Spiced Lamb on Pullman Bread

Seasoned lamb served on toasted pullman bread

Bacanora Fizz

A take on the gin fizz with tepúa bacanora, honey, lemon, orange cream citrate, orange blossom water, and egg white—bright, frothy, and uniquely aromatic

Golden Beets Salad

Roasted golden beets with seasonal greens

Liquid Love

Smoky‑sweet blend of mezcal, reposado tequila, chili, cacao, honey, and lime—rich and balanced

Roasted Oyster Mushrooms with Tarragon Risotto

Creamy risotto topped with roasted oyster mushrooms and fresh tarragon

Paris Texas

A martini‑style cocktail combining lemongrass‑finished mezcal, calvados, vermouth de Chambéry, and elderflower—bright and defiant

Wild-Caught East Coast Pollock

Pan-seared pollock with seasonal accompaniments

Golden City

Madre mezcal espadín with yellow chartreuse, banana liqueur, lime, grapefruit bitters, and an absinthe spritz—fruity, herbal, and layered

Collard Greens with Black Eyed Peas

Southern-inspired collard greens with black eyed peas

Conversation Peace

Singani‑based cocktail with vanilla liqueur, lemon, egg white, and Chuncho bitters—silky and aromatic

Formatge de Cabra Madurat

Aged goat cheese plate

Johann in Jalisco

Warm‑spiced mix of raicilla, mole bitters, lemon, cane syrup, and Islay‑aromatized scotch—smoky and soul‑warming

Hummus with pita

Creamy hummus served with pita and olives—solid Mediterranean‑style small plate to accompany drinks

Roast Chicken

Chicken quarter with pickle‑beet salad and garlic toum—hearty and flavorful small‑plate main

Waffle With Pomegranate