Shu Jiao Fu Zhou

Pork and Chive Steamed Dumplings

Hand-made dumplings with thin, delicate skins and a juicy pork-chive filling, served in a savory broth with garlic and vinegar — the undisputed signature of this restaurant.

Pork and Chive Fried Dumplings

Seven pan-fried dumplings with thin, tender skins and impossibly juicy pork-chive filling — no sauce needed.

Fujianese Fish Ball Soup

Bouncy, hand-made fish balls in a clear, lightly seasoned broth — a classic Fujianese comfort dish that showcases the kitchen's housemade approach.

Peanut Butter Noodles

Thick wheat noodles coated in rich, savory peanut sauce — NYC's best $4 meal, full stop.

Pork Intestine Soup

A polarizing but beloved Fujianese staple — tender braised intestines in a rich, deeply savory broth that rewards adventurous eaters.

Chicken and Cabbage Dumplings

Lighter than the pork version with tender chicken and cabbage filling — equally excellent.

Oyster Cake

A Fujianese street food specialty — a crispy fried cake studded with small oysters and bound with a starchy egg batter, savory and texturally satisfying.

Steam Pork Bun

Fluffy steamed buns filled with seasoned pork — simple, warming, and satisfying.

Beef Tendon Noodle Soup

Slow-braised beef tendon over hand-pulled noodles in a rich, collagen-heavy broth — gelatinous, deeply flavored, and filling.

Frozen Dumplings (50 pack)

Take home 50 frozen dumplings for $9 — one of the best takeaway deals in the city.