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Shu Jiao Fu Zhou
Pork and Chive Steamed Dumplings
Pork and Chive Fried Dumplings
Peanut Butter Noodles
Fujianese Fish Ball Soup
Pork Intestine Soup
Chicken and Cabbage Dumplings
Hand-made dumplings with thin, delicate skins and a juicy pork-chive filling, served in a savory broth with garlic and vinegar — the undisputed signature of this restaurant.
Seven pan-fried dumplings with thin, tender skins and impossibly juicy pork-chive filling — no sauce needed.
Thick wheat noodles coated in rich, savory peanut sauce — NYC's best $4 meal, full stop.
Bouncy, hand-made fish balls in a clear, lightly seasoned broth — a classic Fujianese comfort dish that showcases the kitchen's housemade approach.
A polarizing but beloved Fujianese staple — tender braised intestines in a rich, deeply savory broth that rewards adventurous eaters.
Lighter than the pork version with tender chicken and cabbage filling — equally excellent.
Oyster Cake
A Fujianese street food specialty — a crispy fried cake studded with small oysters and bound with a starchy egg batter, savory and texturally satisfying.
Steam Pork Bun
Fluffy steamed buns filled with seasoned pork — simple, warming, and satisfying.
Beef Tendon Noodle Soup
Slow-braised beef tendon over hand-pulled noodles in a rich, collagen-heavy broth — gelatinous, deeply flavored, and filling.
Frozen Dumplings (50 pack)
Take home 50 frozen dumplings for $9 — one of the best takeaway deals in the city.
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