Wayward Fare

Wood-Fired Bread with Eggplant Dip

Warm flatbread from the wood-fired oven served with smoky eggplant dip — the ideal way to start.

Roasted Oysters

Plump oysters roasted in the wood-fired oven with a rich, savory glaze.

Baharat-Dusted Porgy

Whole porgy dusted in warm baharat spice blend, cooked in the wood oven until crispy-skinned.

Swordfish with Chickpeas and Saffron

Hearty swordfish paired with braised chickpeas in a fragrant saffron broth.

Lamb Merguez Manti

Spiced lamb merguez stuffed into delicate Turkish dumplings — a nod to Chef Nawab's global influences.

Roasted Squash

Seasonal squash roasted in the wood oven, simply prepared to let the natural sweetness shine.

Mezze Platter

A spread of Mediterranean dips and bites — hummus, labneh, and seasonal accompaniments with warm bread.