The Ivory Peacock

Spicy Salmon Tacos

Crispy taco shells loaded with spicy salmon, bright garnishes, and a satisfying crunch.

Spring Meadow

A bright gin-forward cocktail blending Moletto tomato gin, Rutte celery gin, and fino sherry for a vegetal, savory lift

Peking Duck Croquettes

Crispy croquettes stuffed with rich Peking duck — addictive little bites with big flavor.

Jardin des Fleurs

Floral and silky, with Citadelle gin, calvados, house flower cordial, yuzu, lemon and egg white for a fragrant, balanced sip

Mini Lobster Rolls

Bite-sized lobster rolls packed with sweet, buttery lobster meat — summer on a plate.

Coco Loco

Smoky and tropical mezcal cocktail infused with coconut & vanilla black tea, pineau de Charentes, demerara, orange & molé bitters

Tuna Tartare

Fresh, silky tuna tartare with clean seasoning and a hint of Asian influence.

Negroni (on tap)

Classic Negroni served on tap—gin, Campari, vermouth rouge—for a perfectly balanced, efficient pour

Japanese Fried Calamari

A lighter, crispier take on fried calamari with Japanese-inspired seasoning.

Gin & Tonic Tray Service

Signature gin & tonic experience featuring Monkey 47 and curated garnishes for a refined tasting flight

Emerald Bar’s Gin Experience

Guided tasting of six hand-selected gins from around the world—educational and immersive

Oysters

Fresh daily oysters from the raw bar — pair with a gin flight from the Emerald Bar.

Emerald Bar Tuna Tartare

Avocado mousse, cucumber, wasabi caviar and rice crisps—bright, textural raw bar bite that pairs well with gin

Deviled Peacock Eggs

Smoked trout roe and caramelized onion on creamy deviled eggs—playful, savory bar snack