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Fish Cheeks
Coconut Crab Curry
Crying Tiger
Crab Fried Rice
Miang Kham
Zabb Wings
Tom Yum Soup
A signature whole crab bathed in a rich, golden coconut curry that's simultaneously sweet, funky, and bright with lemongrass — messy and absolutely worth it
Grilled beef with a toasted rice powder and herb dipping sauce that delivers the smoky, sour, herbaceous punch of Isaan cooking
Wok-fired rice studded with generous lumps of crab meat -- smoky, savory, and addictive
One-bite betel leaf wraps loaded with toasted coconut, dried shrimp, peanuts, lime, and ginger — an explosion of textures and contrasting flavors
Fried chicken wings tossed in chili, lime, and fresh mint -- bright, punchy, and dangerously snackable
Hot-and-sour lemongrass soup with mixed seafood -- bracingly aromatic with real depth
Whole Fried Fish
Crispy-skinned whole fish (typically snapper or branzino) dressed with a pungent three-flavor sauce of tamarind, fish sauce, and palm sugar
Whole Steamed Branzino
Whole fish steamed with Thai herbs in a fragrant, clean broth -- elegant simplicity
Clams with Roasted Chili Paste
Briny, plump clams tossed in a caramelized chili jam that coats each shell — simple, fast, and one of the better clam dishes in the city
Fish Cheeks Oysters
Fresh oysters with cilantro-lime sauce and crispy fried shallots -- the crunch-spice-brine combo is perfect
Thai Coconut Cake
A light, steamed coconut dessert that cuts through the richness of the meal with a clean, subtly sweet finish
Pad Thai
Competent but unremarkable compared to the seafood dishes — ordering it here when the crab curry exists is a missed opportunity
Somtum Corn Salad
Thai-style papaya salad riffing on corn -- tangy, spicy, and refreshingly crunchy
Crispy Fried Fish
Spicy Scallop Salad
Based on 5,196 reviews
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