Fish Cheeks

Coconut Crab Curry

A signature whole crab bathed in a rich, golden coconut curry that's simultaneously sweet, funky, and bright with lemongrass — messy and absolutely worth it

Crying Tiger

Grilled beef with a toasted rice powder and herb dipping sauce that delivers the smoky, sour, herbaceous punch of Isaan cooking

Crab Fried Rice

Wok-fired rice studded with generous lumps of crab meat -- smoky, savory, and addictive

Miang Kham

One-bite betel leaf wraps loaded with toasted coconut, dried shrimp, peanuts, lime, and ginger — an explosion of textures and contrasting flavors

Zabb Wings

Fried chicken wings tossed in chili, lime, and fresh mint -- bright, punchy, and dangerously snackable

Tom Yum Soup

Hot-and-sour lemongrass soup with mixed seafood -- bracingly aromatic with real depth

Whole Fried Fish

Crispy-skinned whole fish (typically snapper or branzino) dressed with a pungent three-flavor sauce of tamarind, fish sauce, and palm sugar

Whole Steamed Branzino

Whole fish steamed with Thai herbs in a fragrant, clean broth -- elegant simplicity

Clams with Roasted Chili Paste

Briny, plump clams tossed in a caramelized chili jam that coats each shell — simple, fast, and one of the better clam dishes in the city

Fish Cheeks Oysters

Fresh oysters with cilantro-lime sauce and crispy fried shallots -- the crunch-spice-brine combo is perfect

Thai Coconut Cake

A light, steamed coconut dessert that cuts through the richness of the meal with a clean, subtly sweet finish

Pad Thai

Competent but unremarkable compared to the seafood dishes — ordering it here when the crab curry exists is a missed opportunity

Somtum Corn Salad

Thai-style papaya salad riffing on corn -- tangy, spicy, and refreshingly crunchy

Crispy Fried Fish

Spicy Scallop Salad