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Osteria Brooklyn
Burrata
Fettuccine Osteria
Wood-Fired Pizza
Fried Calamari & Zucchini
Seafood Risotto
Oysters
Standard-but-good creamy burrata with seasonal accompaniments
Wine-infused handmade fettuccine tossed tableside in a parmigiano wheel with fresh summer truffles — the must-order
Thin-crust pies from the wood oven; the Margherita and a sausage option are the most-ordered
Lightly battered and crispy, served with spicy tomato sauce — a solid starter
Creamy, generous risotto loaded with mixed seafood — comforting and rich
Fresh East Coast oysters, simply presented — a clean, briny start to the meal
Italian Charcuterie Board
Assorted cured meats and cheeses — a shareable centerpiece for the table
Baked Alaska
Seafood Pasta
Meringue Layer Cake
Chicken Parmigiana
Penne Pasta
Based on 1,116 reviews
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