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Le Bernardin
This is a prix fixe and tasting menu experience. Dishes change seasonally.
Tuna Carpaccio
Yellowfin Tuna with Foie Gras
Crispy Black Bass
Warm Lobster Roll
Organic Farm-Raised Caviar
Oysters
Thinly pounded tuna with a delicate dressing — a longtime example of the kitchen's barely-touched approach to fish
Signature dish pairing pristine yellowfin tuna with rich foie gras — controlled luxury
Bass with a shatteringly crisp skin, a long-running fixture of the lightly-cooked section of the menu
Lobster roll served on a black truffle bun — fine-dining comfort food at its finest
Premium caviar service with traditional accompaniments
Impeccably sourced and presented oysters as part of the raw program
Chef's Tasting Menu (8 courses)
The full Le Bernardin experience — 8 courses showcasing the kitchen's range and precision
3-Course City Harvest Menu
Lounge-only 3-course menu at $94, with $5 donated to City Harvest — the most accessible entry point
Scallop Crudo
Lobster
Pistachio Dessert
Petit Fours
Chocolate Dessert with Cherries
Based on 4,565 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
