Based on 4,545 reviews
Tasting menu: $350 (8-course), $530 with wine pairing. 4-course dinner: $215. 3-course lunch: $135. City Harvest lounge menu: $94. Vegetarian tasting: $250. Jackets recommended for men. Book well in advance.
Signature dish pairing pristine yellowfin tuna with rich foie gras — controlled luxury
Lobster roll served on a black truffle bun — fine-dining comfort food at its finest