Cap't Loui Seafood boil

Shrimp Boil

Head-on shrimp tossed in the house Cap't Loui sauce — garlicky, buttery, with a slow Cajun heat

Snow Crab Legs

Sweet snow crab clusters drenched in garlic butter sauce, sold by the pound

Crawfish Boil

Seasonal crawfish in the spicy house blend — get the hot if you can handle it

Cap't Loui Sauce Combo

The signature house sauce that mixes garlic butter, lemon pepper, and Cajun spice into one bag

Soft Shell Crab Basket

Fried whole soft shell crab with fries

Fried Calamari Basket

Lightly battered calamari rings — a competent starter while you wait for the boil

Jambalaya

Classic Cajun rice dish with sausage, shrimp, and vegetables

$1 Oysters (Tuesday)

Dollar oysters available during Tuesday happy hour at select locations