Based on 3,526 reviews
Build-your-own boiler bag: choose protein (shrimp, crab, lobster, crawfish), sauce (Cap't Loui or Lemon Pepper), and spice level. Prices are per pound and fluctuate with market rates. Fried dishes come with fries. Open late Fri-Sat until 2am.
Snow crab legs by the pound tossed in Cap't Loui signature garlic butter sauce with corn and potatoes.
Maine lobster (1.25 lb) boiled and tossed in your choice of sauce. Sweet, tender meat with rich garlic butter.
Buttery lo mein-style noodles tossed in garlic and served as a side. The perfect vehicle for leftover boil sauce.
Peeled and deveined shrimp in a Cajun boil with corn and potatoes. Easy to eat and full of flavor.