Cap’t Loui - 32nd st, NY

Snow Crab Legs Boil

Snow crab legs by the pound tossed in Cap't Loui signature garlic butter sauce with corn and potatoes.

Whole Live Lobster Boil

Maine lobster (1.25 lb) boiled and tossed in your choice of sauce. Sweet, tender meat with rich garlic butter.

Garlic Noodles

Buttery lo mein-style noodles tossed in garlic and served as a side. The perfect vehicle for leftover boil sauce.

Shrimp Boil (Head Off, Deveined)

Peeled and deveined shrimp in a Cajun boil with corn and potatoes. Easy to eat and full of flavor.

Soft Shell Crab (Fried)

Whole fried soft shell crab served crispy with a side of fries. Crunchy exterior, sweet crab inside.

King Crab Legs Boil

Premium king crab legs by the pound, tossed in sauce. The most expensive option but the sweetest meat.

New England Clam Chowder

Creamy, chunky clam chowder served as a starter. A good warm-up before the boil arrives.

Oysters

Mixed Seafood Boil