Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Wildflower
Happy hour with $10 cocktails. Brunch on Saturday and Sunday.
Blackened Angus Ribeye
Chicken Schnitzel
Gnocchi with Crispy Pancetta
Shrimp Spaghetti
Shishito Peppers
Thyme for Another Cocktail
12oz ribeye with a spiced blackened crust — a proper steak in a cocktail bar setting.
Golden, crispy breaded chicken cutlet — comfort food done with care.
Pillowy gnocchi tossed with crispy pancetta — rich and satisfying.
Shrimp over spaghetti in a zesty pomodoro sauce — light and flavorful.
Blistered shishito peppers — a classic bar snack done well.
Signature botanical cocktail with thyme — creative without being gimmicky.
Burger and Fries
Steak Sandwich With Fries
Oysters
Based on 773 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
