Wildflower

Blackened Angus Ribeye

12oz ribeye with a spiced blackened crust — a proper steak in a cocktail bar setting.

Chicken Schnitzel

Golden, crispy breaded chicken cutlet — comfort food done with care.

Gnocchi with Crispy Pancetta

Pillowy gnocchi tossed with crispy pancetta — rich and satisfying.

Shrimp Spaghetti

Shrimp over spaghetti in a zesty pomodoro sauce — light and flavorful.

Shishito Peppers

Blistered shishito peppers — a classic bar snack done well.

Thyme for Another Cocktail

Signature botanical cocktail with thyme — creative without being gimmicky.