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Wildflower
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Based on 773 reviews
Happy hour with $10 cocktails. Brunch on Saturday and Sunday.
12oz ribeye with a spiced blackened crust — a proper steak in a cocktail bar setting.
Golden, crispy breaded chicken cutlet — comfort food done with care.
Pillowy gnocchi tossed with crispy pancetta — rich and satisfying.
Shrimp over spaghetti in a zesty pomodoro sauce — light and flavorful.
Blistered shishito peppers — a classic bar snack done well.
Signature botanical cocktail with thyme — creative without being gimmicky.
Blackened Angus Ribeye
Chicken Schnitzel
Gnocchi with Crispy Pancetta
Shrimp Spaghetti
Shishito Peppers
Thyme for Another Cocktail