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Osteria Brooklyn @LIC On the Water
Fettuccine Osteria
Burrata with Prosciutto & Fig
Oysters
Wood-Fired Pizza
Crudo
Fritto Misto
Wine-infused homemade fettuccine with summer truffles, tossed tableside in a parmigiana cheese wheel. The showstopper.
Creamy burrata with salty prosciutto and sweet fig — a perfect Italian appetizer.
Fresh oysters on the half shell — a strong raw bar offering for an Italian restaurant.
Neapolitan-style wood-fired pizza — a reliable option alongside the pasta-heavy menu.
Fresh fish crudo with citrus and olive oil — light, clean, and well-executed.
Shrimp Pasta
Spaghetti
Grilled Octopus
Based on 821 reviews
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