Osteria Brooklyn @LIC On the Water

Fettuccine Osteria

Wine-infused homemade fettuccine with summer truffles, tossed tableside in a parmigiana cheese wheel. The showstopper.

Burrata with Prosciutto & Fig

Creamy burrata with salty prosciutto and sweet fig — a perfect Italian appetizer.

Oysters

Fresh oysters on the half shell — a strong raw bar offering for an Italian restaurant.

Wood-Fired Pizza

Neapolitan-style wood-fired pizza — a reliable option alongside the pasta-heavy menu.

Crudo

Fresh fish crudo with citrus and olive oil — light, clean, and well-executed.