Hawksmoor NYC

Ribeye 12oz

Dry-aged, pasture-reared ribeye grilled over oak charcoal with Maldon sea salt — rich, beefy, and perfectly crusted.

Filet 8oz

Butter-tender filet with a clean, delicate beef flavor — the gentler cut for those who prefer lean.

Porterhouse (Shared)

A massive shared cut priced by the ounce — the showstopper for two that combines strip and filet.

Vietnamese Oysters

Oysters with a bright Vietnamese-inspired dressing — a creative twist on the raw bar staple.

Steelhead Tartare

Fresh steelhead tartare with clean seasoning — a lighter alternative to the beefy mains.

Sticky Toffee Pudding

A proper British sticky toffee pudding — warm, gooey, and the perfect sweet ending to a steak dinner.

Creamed Spinach

A classic steakhouse side done with British refinement — rich and velvety.