The Noortwyck

Sweet Corn and Truffle Agnolotti

Handmade pasta pillows filled with sweet corn and truffle, a seasonal showstopper

House Charcuterie

A rotating selection of house-cured meats that showcases the kitchen's classical technique — a genuine reason to visit in itself.

Oysters

Seasonal oysters with rotating garnishes like cherry and raspberry, bright with a pungent hit of acid

House-Made Pasta

Fresh pasta preparations that change with the season, consistently cited for their texture and well-balanced saucing.

Seeded Parker House Roll

Light and fluffy house-baked roll served with cultured butter

Roasted Meat Main

The kitchen's roasted protein offerings — often duck or pork — arrive with careful attention to resting and seasoning, anchoring the menu's heartier side.

Crudo

Fluke crudo preparation that lets the fish quality shine

Seasonal Vegetable Sides

Market-driven vegetable preparations that go beyond the obligatory — worth ordering as accompaniments rather than afterthoughts.

Heirloom Tomato and Peach Salad

Seasonal salad with heirloom tomatoes and stone fruit, burrata option available

Dessert Selection

Understated, classically influenced desserts that close the meal cleanly without overshadowing the savory courses.

Banana Mille-Feuille

Layered pastry with banana, part of a dessert program described as a triumph

Chocolate Cake Crumbs with Ganache

Deconstructed chocolate dessert with rich ganache