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The Noortwyck
Sweet Corn and Truffle Agnolotti
House Charcuterie
Oysters
House-Made Pasta
Seeded Parker House Roll
Roasted Meat Main
Handmade pasta pillows filled with sweet corn and truffle, a seasonal showstopper
A rotating selection of house-cured meats that showcases the kitchen's classical technique — a genuine reason to visit in itself.
Seasonal oysters with rotating garnishes like cherry and raspberry, bright with a pungent hit of acid
Fresh pasta preparations that change with the season, consistently cited for their texture and well-balanced saucing.
Light and fluffy house-baked roll served with cultured butter
The kitchen's roasted protein offerings — often duck or pork — arrive with careful attention to resting and seasoning, anchoring the menu's heartier side.
Crudo
Fluke crudo preparation that lets the fish quality shine
Seasonal Vegetable Sides
Market-driven vegetable preparations that go beyond the obligatory — worth ordering as accompaniments rather than afterthoughts.
Heirloom Tomato and Peach Salad
Seasonal salad with heirloom tomatoes and stone fruit, burrata option available
Dessert Selection
Understated, classically influenced desserts that close the meal cleanly without overshadowing the savory courses.
Banana Mille-Feuille
Layered pastry with banana, part of a dessert program described as a triumph
Chocolate Cake Crumbs with Ganache
Deconstructed chocolate dessert with rich ganache
Based on 398 reviews
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