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Clover Club
Clover Club Cocktail
Oysters on the Half Shell
Green Giant
Sunkissed Sour
Steak Tartare
Burger
The bar’s namesake gin‑based sour with raspberry, dry vermouth, lemon, and egg white—silky, balanced, and iconic.
Fresh oysters, half dozen
Old Tom gin with sugar‑snap peas, tarragon, lemon, and dry vermouth—herbaceous and unexpected.
Chili‑pepper‑infused blanco tequila with watermelon, lime, blanc vermouth, and pink peppercorn—a spicy‑fruity sour.
Classic raw beef tartare with traditional accompaniments
Bar burger, substantial enough for a full meal
Kula Negroni
A twist on the Negroni with Fords gin, bianco vermouth, strawberry‑infused Aperol, and Campari—bright and bittersweet.
Spaghetti & Clams
Spaghetti with fresh clams in white wine sauce
Clover Manhattan
Wild Turkey Rare Breed Bourbon with house sweet vermouth, cherry, and Angostura bitters—rich and spirit‑forward.
Deviled Eggs
Four‑topping deviled eggs—bacon‑hot pepper jam, crispy beet chip, smoked trout with trout caviar, and chili‑crisp—playful and rich.
Duck Pate
House-made duck liver pate
Fried Chicken
Crispy fried chicken, available regular and late-night
Crisps
Duck‑fat potato chips served with truffle crème fraîche—decadent, salty, and addictive.
Watermelon Salad
Steak Frites
Based on 1,092 reviews
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