Clover Club

Clover Club Cocktail

The bar’s namesake gin‑based sour with raspberry, dry vermouth, lemon, and egg white—silky, balanced, and iconic.

Oysters on the Half Shell

Fresh oysters, half dozen

Green Giant

Old Tom gin with sugar‑snap peas, tarragon, lemon, and dry vermouth—herbaceous and unexpected.

Sunkissed Sour

Chili‑pepper‑infused blanco tequila with watermelon, lime, blanc vermouth, and pink peppercorn—a spicy‑fruity sour.

Steak Tartare

Classic raw beef tartare with traditional accompaniments

Burger

Bar burger, substantial enough for a full meal

Kula Negroni

A twist on the Negroni with Fords gin, bianco vermouth, strawberry‑infused Aperol, and Campari—bright and bittersweet.

Spaghetti & Clams

Spaghetti with fresh clams in white wine sauce

Clover Manhattan

Wild Turkey Rare Breed Bourbon with house sweet vermouth, cherry, and Angostura bitters—rich and spirit‑forward.

Deviled Eggs

Four‑topping deviled eggs—bacon‑hot pepper jam, crispy beet chip, smoked trout with trout caviar, and chili‑crisp—playful and rich.

Duck Pate

House-made duck liver pate

Fried Chicken

Crispy fried chicken, available regular and late-night

Crisps

Duck‑fat potato chips served with truffle crème fraîche—decadent, salty, and addictive.

Watermelon Salad

Steak Frites