Based on 1,231 reviews
5-course prix fixe $150/person in Main Dining Room. A la carte available in the Lounge & Bar. One Michelin star. Reservations via Resy essential β books up weeks ahead. Open daily 5-10pm.
Tender lobster in vibrant gochujang broth over springy noodles. The signature dish and an absolute must.
Briny uni and sweet prawn over seasoned rice. The namesake dish showcases pristine seafood.
Delicate striped jack with a luscious seaweed scallion vinaigrette. Clean and refined.