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Oiji Mi
Chili Lobster Ramyun
Honey Butter Chips
Oiji Bowl
Striped Jack Hwe
Cheese-Stuffed Chapssal Donuts
Pyunche Salad
A signature sweet-and-salty crispy potato chip dish carried over from the original Oiji that fans seek out
Tender lobster in vibrant gochujang broth over springy noodles. The signature dish and an absolute must.
Briny uni and sweet prawn over seasoned rice. The namesake dish showcases pristine seafood.
Delicate striped jack with a luscious seaweed scallion vinaigrette. Clean and refined.
Warm glutinous rice donuts stuffed with melty cheese. A playful, crowd-pleasing dessert.
Sushi-grade amberjack in a fresh, vibrant salad preparation. Light and elegant.
Scallop in Shell
Seared Beef
Mini Tart with Ice Cream
Seafood Crudo Tasting
Oysters with Condiments and Steamed Pork
Pan-Seared Fish with Clam
Based on 1,248 reviews
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