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Crave Fishbar
Thai Lobster Curry
Oysters on the Half Shell
Lobster Roll
Salmon Tostadas
Clam Chowder
Squid Ink Spaghetti
Whole lobster in a fragrant Thai-inspired coconut curry. Rich, aromatic, and deeply satisfying.
Daily rotating East and West Coast selections served ice-cold with mignonette and horseradish — the house's clearest statement of quality
A generous, chilled Maine lobster salad in a buttered split-top bun — classic New England execution without shortcuts
Crispy tostada topped with fresh sustainable salmon, avocado, and citrus. Light and vibrant.
Thick, cream-forward New England style with a proper smoky bacon underpinning — a reliable opener before the raw bar
Black squid ink pasta with seafood. Dramatic presentation and briny, complex flavor.
Oystergram Happy Hour Oysters
Half-priced oysters during happy hour every evening. Rotating selection of sustainably sourced East and West Coast varieties.
Fish and Chips
A crowd-pleasing pub-style preparation with a light, crisp batter and house-made tartar sauce
Seared Tuna
Sustainably sourced tuna, seared rare with a crisp exterior. Clean, bright flavors.
Seafood Tower
Multi-tier raw bar presentation with oysters, shrimp, crab, and lobster — the anchor order for group dining
Tuna Tartare
Clean, well-seasoned raw tuna with Asian-inflected accents that nods to the restaurant's sushi-adjacent identity
Crab Cake
Lump crab cake with minimal filler, golden-crusted and served with remoulade.
Chocolate Chip Cookie with Ice Cream
Fried Fish with Kale Salad
Based on 1,215 reviews
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