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Blu Ember
Seabass Tom Kha
Acquerello Risotto
Golden Amber Roll
Twin Flame Roll
East Coast Oysters
Nori Tacos
Pan-seared seabass with coconut silk, citrus ember, and savory tide — a stunning East-meets-West dish.
Wild mushroom risotto with black truffle and onsen egg — rich and indulgent.
Specialty sushi roll with spicy salmon, miso tuna, and masago.
Black pepper tuna, spicy tuna, and avocado roll — bold and layered.
Fresh East Coast oysters served on the half shell from the raw bar.
Crispy nori shells filled with fresh seafood — a playful brunch fusion hit.
Based on 226 reviews
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