Forgione

Chile Lobster

Signature lobster dish with a spicy, sweet glaze — bold, memorable, and worth the price.

Chili Lobster

Forgione's most iconic dish — whole lobster in a spicy, aromatic chili sauce that's messy, bold, and completely worth the effort

Whole Roasted Chicken

A slow-roasted bird with crackling skin and deeply seasoned meat — a deceptively simple showpiece that regulars return for

Chicken Under a Brick

Half chicken pressed and roasted until the skin shatters — deceptively simple and deeply flavorful.

Hiramasa Tartare

Pristine yellowtail kingfish chopped and seasoned with restrained elegance — a clean, bright starter.

Beef Tartare

A refined, well-seasoned raw preparation that showcases the kitchen's confidence with quality sourcing and classic technique

10-Minute Chocolate Chip Cookies

Baked to order and served warm — gooey, crispy-edged, and the perfect playful dessert.

Seasonal Vegetable Sides

Rotating market-driven sides that punch above their weight — often wood-fired or roasted with enough char and seasoning to stand alongside the proteins

Spaghetti Pomodoro

Classic tomato sauce over perfectly cooked spaghetti — a testament to getting the basics right.

Signature Cocktails

The bar program is a genuine draw — well-balanced, spirit-forward cocktails that complement the food rather than competing with it

Seasonal Desserts

Pastry offerings rotate with the season and are competent without being the main event — worth finishing the meal with but rarely the talking point

Smoking Hot Oysters

Oysters served with a smoky preparation that adds depth to the briny freshness.

Pan-Fried Halloumi with Roasted Vegetables