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Saint Julivert
Menu rotates frequently with the kitchen's globally-inspired seafood lens; trust the day's picks rather than chasing a specific dish.
Whipped Mackerel
Lobster Tostadas
Ceviche with Fried Saltines
Raw Scallops in Shiso
Steak Sandwich with Fried Oysters
Seafood Sausage
Whipped mackerel spread served with grilled bread
Crunchy tostadas topped with succulent lobster meat
Fresh fish ceviche served with house-fried saltines for scooping
Delicate raw scallops served in tiny shiso leaves
Steak sandwich with optional fried oysters stuffing
House-made seafood sausage
Based on 358 reviews
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