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87 Ludlow
Open Wed-Sat only (5pm-11pm or midnight). Reserve on Resy. Small space so arrive on time. Happy hour is the best time for a chill visit.
Oyster Sisig
Pork Belly Humba
Paella Negra
Pig Ear Skewers a la Plancha
Red Wine Short Rib Mechado
Sizzling Crispy Pata
Filipino sisig reimagined with fresh oysters and Spanish technique. Briny, savory, and unique.
Filipino braised pork belly — rich, sweet-savory, and falling apart tender.
Squid ink bomba rice paella. Dramatic, deeply flavored, and beautifully executed.
Crispy grilled pig ear skewers. Crunchy, porky, and addictive.
Short rib braised in red wine over mashed potatoes. Filipino-Spanish comfort at its best.
Deep-fried boneless pork hock, sizzling on a hot plate. Crispy skin, tender meat.
Based on 157 reviews
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