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Chang Lai
Originally a food cart since 1986. Items can sell out — go early for the best selection. Card payment adds a small surcharge.
Curry Fishball Rice Noodles
1 rating
Cheung Fun
Oyster Sauce Fishball Noodles
Hong Kong Milk Tea
Tea Eggs
Beef Tripe, Spleen, and Radish
Bouncy fishballs in fragrant curry broth with slippery rice noodles — the other signature.
Silky rice noodle sheets filled with pork, shrimp, or beef, drizzled with sweet soy and sesame sauce.
A savory, non-curry alternative with fishballs and rice noodles in oyster sauce.
Strong, silky, authentic HK-style milk tea — the real thing.
Hard-boiled eggs steeped in soy and tea — a classic Chinese street snack.
An adventurous offal dish for those who want to go deep into HK street food tradition.
Shrimp Noodles
Based on 1,216 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
