Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
French Louie
Creme Brulee French Toast
Steak Frites
Escargot
Cast Iron Roasted Chicken
Buttermilk Biscuits
Bavette Steak
Enormous, custardy French toast with caramelized top — a brunch legend
Hangar steak with bordelaise and crispy frites — the bistro centerpiece
Burgundy snails in garlic-parsley butter, served bubbling hot with bread for sopping
Whole roasted chicken in cast iron with seasonal sides
Tall, flaky, buttery biscuits — a brunch ritual carried over from Buttermilk Channel
Grilled bavette steak, one of three steak frites variations
Oysters on the Half Shell
East and west coast oysters, served raw
Warm Lobster Cocktail
Warm lobster meat in cocktail presentation
Fried Chicken Cordon Bleu
Crispy fried chicken stuffed with ham and cheese, a brunch star
Anchovy Frites
French fries topped with anchovies
Banana Foster Profiterole
Profiterole with banana foster filling and caramel
Burger and Fries
Burger
Chicken Salad Sandwich
Based on 1,309 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
