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Avra Rockefeller Center
Dover Sole Meuniere
Whole Grilled Mediterranean Branzino
Grilled Prawns
Spreads Sampler
Tuna Tartare
Grilled Octopus
Pan-seared Dover sole in brown butter — a classic French-Greek preparation
Whole sea bass charcoal-grilled and filleted tableside, dressed in just olive oil, lemon, and oregano
Large Mediterranean prawns, chargrilled with olive oil and lemon
Spreads Sampler (Tzatziki, Taramosalata, Melitzanosalata)
A trio of cool, garlicky Greek dips served with warm pita for the table
Fresh yellowfin tuna tartare with avocado and citrus
Charred-tender octopus with a smoky exterior, finished with olive oil and lemon
Branzino
Whole grilled Mediterranean sea bass
Greek Fries
Crisp fries dusted with feta and herbs, a popular shareable side
Fresh Oysters
Selection of fresh oysters on the half shell
Olive Oil Cake
Moist olive oil cake — a lighter Mediterranean dessert
Hummus with Pita
Grilled Salmon With Vegetables
Lobster Linguine
Roasted Cauliflower
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