Top Mixed Grill dishes in Toronto

A generous spread of assorted grilled meats — typically lamb kofta, shish tawook, and beef kebab — served over rice with sides, showing off the kitchen's command of the charcoal grill

A spread of kafta, chicken tawook, and shish taouk over rice with grilled vegetables — good for splitting between two

A spread of freshly butchered and char-grilled kebabs including adana and shish cuts, showcasing the butcher-counter sourcing advantage

An assortment of kafta, shish tawook, and lamb skewers off the charcoal grill — the table anchor for groups and the clearest test of the kitchen's grill work

A spread of grilled kebabs and meats over rice with salad — the best way to sample the kitchen's range in one order

A combination of grilled kebabs and skewered proteins with rice, grilled vegetables, and house sauces — the go-to order for first-timers

A shareable spread of marinated meats from the tandoor — typically seekh kebabs, chicken tikka, and lamb chops — with char marks and the smoky depth the live-fire format demands

A rotating platter of charcoal-grilled meats — lamb, chicken, and kofta — seasoned with warm spices and served with garlic toum and fresh bread

A platter of tandoor-fired proteins — chicken, seekh kebab, and lamb — with the char and smoke that justifies calling it a grill house

Combination of kafta, shish taouk, and lamb skewers served with rice, vegetables, and bread — the standard test of a Lebanese kitchen's grill work

Char-kissed proteins from the clay oven — seekh kebab, chicken tikka, and lamb chops arriving on a sizzling platter built for sharing

A massive, shareable platter featuring a variety of meats, fragrant rice, and accompanying sauces.

A spread of clay-oven-charred meats — chicken tikka, seekh kebab, and lamb — arriving on a sizzler with enough smokiness to justify the format

An assortment of tikka, kebab, and skewered meats served with rice and fresh-baked flatbread — the best single order for first-time visitors

Assorted grilled meats — typically lamb, chicken, and kofta — seasoned in the Lebanese tradition and cooked over high heat

An assortment of grilled meats — typically Adana, shish, and chicken — served with rice, salad, and fresh-baked bread; the best way to survey the kitchen's range

A spread of the kitchen's charcoal-grilled cuts — ideal for two or more, lets you hit the full range of the menu in one order

A spread of grilled meats including chicken and beef, served with rice, pita, and house sauces — the go-to order for the full experience

An assortment of the kitchen's grilled proteins on one plate — the best way to survey the menu on a first visit

An assortment of kebab styles on a single platter — the best way to sample the kitchen's range without committing to one skewer

A spread of multiple kebab styles — adana, shish, chicken — ideal for tables that can't choose one

A platter of tandoor-charred proteins — seekh kebab, chicken tikka, and lamb — arriving still sizzling with smoky, caramelized edges

A combination of several kebab varieties ideal for groups — lets you sample Adana, chicken shish, and lamb chops without committing to a single protein

A platter of chicken, seekh kebab, and paneer tikka straight off the clay oven — the char on the edges is the benchmark of a functioning tandoor

A spread of marinated grilled meats — typically kofta, chicken, and lamb — accompanied by rice and grilled vegetables, generous enough to share

A spread of kafta, chicken, and beef/lamb kebabs over rice — the right move for groups or when you want to sample the grill program

A spread of grilled meats — typically kebabs and skewers — good for sharing and the best way to cover the kitchen's range in one order

Assortment of skewered meats from the clay oven — char marks are real, not decorative, and the marinade penetrates rather than just coating

Combination of grilled meats including kebab and kafta for groups or hungry solo diners who want range across the menu in one order