Aleppo Kebab

Mixed Grill Platter

A generous spread of assorted grilled meats — typically lamb kofta, shish tawook, and beef kebab — served over rice with sides, showing off the kitchen's command of the charcoal grill

Lamb Kofta Kebab

Hand-formed ground lamb skewers seasoned with Syrian spices, grilled until the outside chars and the inside stays juicy — the benchmark by which to judge everything else

Shish Tawook

Marinated chicken breast skewers with visible color from a real overnight marinade, tender through and through — pairs perfectly with the house toum

Toum (Garlic Sauce)

House-made Lebanese-style whipped garlic sauce: white, airy, and aggressively pungent in the best possible way — get extra

Hummus

Smooth and properly lemony, served with a drizzle of olive oil — not a restaurant trying to show off, just solid hummus done right

Fattoush Salad

Crisp romaine, tomato, radish, and fried pita chips in a bright sumac-lemon dressing — a reliable palate cleanser between bites of charred meat

Chicken Shawarma

Rotisserie chicken shaved into a wrap or platter with pickles and garlic sauce — solid execution of a classic, though the kebabs are the real reason to visit

Kibbeh

Fried bulgur and spiced lamb croquettes — a distinctly Syrian preparation that's less common on Toronto menus and worth ordering if available that day