Azkadenya Mediterranean - Mississauga

Manakish

Thin Lebanese flatbread fired in a deck oven, topped with za'atar and olive oil or cheese — charred at the edges with a supple, slightly chewy centre

Hummus

Creamy, tahini-forward hummus served with warm pita — a reliable benchmark and one of the stronger versions in the area

Falafel Plate

Herb-packed falafel with a properly crispy exterior, served with tahini and pickled vegetables

Mixed Grill Platter

A spread of marinated grilled meats — typically kofta, chicken, and lamb — accompanied by rice and grilled vegetables, generous enough to share

Knafeh

Shredded phyllo pastry over warm stretchy cheese, soaked in rose-scented syrup — the classic Lebanese dessert done in a straightforward, crowd-pleasing style

Fattoush

Crispy fried pita shards tossed through a bright lemony salad with sumac and fresh herbs — a reliable table starter