Ghadir Meat & Restaurant

Rotisserie Chicken

Whole or half bird marinated in Lebanese spices and slow-roasted until the skin crisps and the meat pulls cleanly from the bone, served with garlic sauce and pickles

Chicken Shawarma

Shaved marinated chicken wrapped tightly in housemade Lebanese bread with garlic sauce, pickled turnip, and fresh vegetables — the standard to benchmark all other local shawarma against

Beef Shawarma

Spiced beef shavings with the same tight wrap and bold garlic punch, slightly richer and more robust than the chicken version

Kafta Plate

Grilled spiced ground beef skewers with parsley and onion, served alongside rice and salad — straightforward execution with good seasoning from quality in-house butchered meat

Hummus

Thick, lemon-forward Lebanese-style hummus with olive oil pooled in the center — a reliable supporting player for the meat plates

Mixed Grill Plate

Combination of grilled meats including kebab and kafta for groups or hungry solo diners who want range across the menu in one order

Fatoush Salad

Crisp romaine and tomato with fried pita chips and sumac dressing — a bright counterpoint to the richness of the rotisserie and shawarma