Hawa Beirut Restaurant & Lounge

Hummus

Exceptionally smooth, generously portioned hummus with olive oil pooled at the center — a reliable litmus test this kitchen passes easily

Fattoush

Bright, herb-forward salad with crisp fried pita shards and a tangy sumac-lemon dressing that cuts through the richness of the mezze table

Kibbeh

Hand-formed bulgur-and-lamb shells with a spiced meat filling — well-seasoned and greaseless, a sign of a kitchen that respects its fundamentals

Mixed Grill (Mashawi)

A rotating platter of charcoal-grilled meats — lamb, chicken, and kofta — seasoned with warm spices and served with garlic toum and fresh bread

Shawarma plate

Slow-cooked marinated meat carved to order, served as a plated entrée rather than a wrap — a step above what you'd get at a casual spot

Lebanese cocktails

House cocktails incorporating arak, rose water, or pomegranate molasses — the bar program is taken seriously and matches the food ambitions