Mangal Kebab House

Adana Kebab

Hand-minced spiced lamb and beef formed onto flat skewers and grilled over charcoal, arriving deeply charred at the edges with juicy, yielding interior

Shish Kebab

Cubed marinated lamb threaded on skewers and charcoal-grilled to tender — a benchmark dish that separates serious kebab houses from casual ones

Mixed Grill Plate

An assortment of grilled meats — typically Adana, shish, and chicken — served with rice, salad, and fresh-baked bread; the best way to survey the kitchen's range

Lahmacun

Paper-thin Turkish flatbread topped with seasoned minced meat and herbs, baked until crisp and served with fresh lemon and parsley for rolling

Pide

Boat-shaped Turkish flatbread baked to order with your choice of filling — minced meat, cheese, or both — with a blistered, chewy crust

Chicken Kebab

Marinated chicken thigh or breast on skewers, grilled tender and smoky — a reliable, accessible option that holds up to the lamb dishes