Brazilian's Choice Restaurant - Restaurante Brasileiro

Pão de Queijo

Warm, chewy Brazilian cheese bread with a lightly crisped shell and a stretchy, molten center — the kind that disappears before the mains arrive

Feijoada

Brazil's national dish — a slow-cooked black bean and pork stew, served with rice, farofa, and orange slices, built for a long, unhurried meal

Coxinha

Teardrop-shaped fried croquette packed with shredded chicken and cream cheese, golden and crisp outside, yielding inside

Esfiha

Open-faced Brazilian-Arab savory pastry with seasoned meat filling — a beloved street-food staple that Brazilian bakeries and casual spots commonly serve