Musafir Kitchen & Bar

Tandoori Mixed Grill

A spread of clay-oven-charred meats — chicken tikka, seekh kebab, and lamb — arriving on a sizzler with enough smokiness to justify the format

Butter Chicken

The benchmark dish for any North Indian restaurant — creamy tomato gravy with a balanced sweetness that holds up against the kitchen's spice-forward approach elsewhere

Biryani

Long-grain basmati layered with aromatic spiced meat and sealed dum-style — fragrant at the table when the crust breaks

Signature Cocktails

The bar program leans into Indian-spiced infusions — cardamom, saffron, and masala notes in drinks that pair deliberately with the food

Dal Makhani

Slow-cooked black lentils in a buttery, smoky gravy — the long cook time shows in the depth of flavor