
Based on 319 reviews
Smooth, well-seasoned chickpea dip — a baseline indicator of kitchen quality at any Lebanese restaurant, and reportedly executed well here
Charred eggplant dip with tahini and lemon — the smokiness is the measure of effort, and Lebanese restaurants in this tier rarely phone it in
Fried bulgur-and-lamb shells with a spiced meat filling — a cornerstone of Lebanese mezze that rewards restaurants who make them in-house
Crisp romaine and tomato salad with fried pita chips and a tangy sumac-lemon dressing — bright and acidic, a good foil to the richer mezze