Ruposhi Bangla Restaurant

Kacchi Biryani

Slow-cooked, layered biryani with tender mutton buried beneath fragrant basmati — the rice carries the meat's fat and the whole dish is perfumed with rose water and fried onion

Ilish (Hilsa Fish) Curry

Bangladesh's national fish cooked in a mustard-heavy sauce — the oil from the hilsa blooms into the gravy, giving it a richness unlike any other fish curry

Beef Curry

A slow-braised, deeply spiced beef that falls apart in thick gravy — classic Bangladeshi home-cooking approach, heavy on the warming spices

Shutki Dishes (Dried Fish)

Pungent, intensely funky dried fish preparations — a defining pillar of Bangladeshi cuisine that many non-Bangladeshi diners find polarizing but regulars seek out specifically

Dal

Everyday lentil preparation cooked with turmeric and tempering — simple and honest, the kind of dal that works as a palate reset between heavier dishes

Chicken Curry

Straightforward home-style chicken in a thin, aromatic gravy — the safe entry point for the unfamiliar but overshadowed by the beef and fish on this menu