Mangal Prime

Adana Kebab

Hand-minced spiced lamb pressed onto wide skewers and cooked over live charcoal, arriving with a char at the edges and a juicy, pink interior

Lamb Chops (Pirzola)

Small rib chops marinated and grilled over charcoal until the fat cap crisps and the meat stays rosy — the premium order at a mangal restaurant

Mixed Grill Platter

An assortment of the kitchen's grilled proteins on one plate — the best way to survey the menu on a first visit

Urfa Kebab

The milder, smokier sibling of the adana — ground lamb seasoned with dark Urfa pepper, slightly more buttery in flavour

Meze Selection

Fresh-made cold starters — typically includes ezme, cacık, and hummus — meant to be eaten with hot flatbread while the grill works

Baklava

House-made or sourced locally — flaky pastry, pistachio or walnut filling, and a honey syrup that is sweet but not cloying