
Based on 1,467 reviews
Wok-cooked bone-in chicken in a tomato-ginger base with aromatic spices and a slick of clarified butter that pools at the edges — the benchmark dish here
Long-grain basmati layered with slow-cooked mutton, whole spices, and caramelized onion — aromatic and rich without being oily
Deeply savory slow-braised beef shank stew with a thick, spiced gravy — best eaten with naan and a squeeze of lime
Slow-cooked lentil and wheat porridge with shredded meat — earthy, dense, and deeply satisfying on a cold day