
Based on 3,405 reviews
The benchmark dish of any Lebanese kitchen — silky, well-seasoned, and served warm with fresh flatbread that arrives soft from the oven
Crisp toasted pita shards through a tart sumac-dressed salad — the right counterbalance to heavier grilled mains
Spiced lamb and bulgur formed into shells — one of the more demanding Lebanese classics and a reliable indicator of kitchen quality
An assortment of kafta, shish tawook, and lamb skewers off the charcoal grill — the table anchor for groups and the clearest test of the kitchen's grill work