Based on 200 reviews
The benchmark dish for any Lebanese kitchen — smooth, properly lemony, finished with olive oil and a dusting of paprika
Bright chopped salad with toasted pita shards, sumac dressing, and fresh herbs — a reliable indicator of a kitchen that sources well
A spread of dips, olives, and small bites — the best way to taste the kitchen's range in one order
Lebanese flatbread baked to order — the za'atar version is the classic and the right call on a first visit