Chai Paratha Express

Aloo Paratha

Potato-stuffed flatbread pan-fried until golden and blistered, served with yogurt and a slick of butter — the dish the restaurant is built around

Keema Paratha

Minced spiced meat folded into the dough before frying, rich and savory with aromatic cumin and coriander running through every layer

Chai (Doodh Pati)

Pakistani-style milk tea simmered down until thick and intensely aromatic — cardamom-forward, sweetened to order, and the essential pairing for any paratha order

Halwa Puri

Classic Pakistani breakfast set — puffed fried puri bread alongside sweet semolina halwa and a chickpea or lentil accompaniment; a full meal in one order

Daal

Slow-cooked lentils tempered with tarka of cumin, garlic, and dried chili — the workhorse side that makes every paratha plate more complete