Laylak Lebanese Cuisine Toronto

Hummus

Silky, hand-made hummus topped with a generous pool of olive oil — the benchmark Lebanese opener done without shortcuts

Chicken Shawarma

Marinated rotisserie chicken carved to order and wrapped in fresh pita with garlic sauce and pickled turnips

Fattoush

Crispy fried pita shards tossed with fresh-cut tomato, cucumber, and radish in a tangy sumac-lemon dressing

Kibbeh

Crispy bulgur shells stuffed with spiced ground lamb and pine nuts — dense, earthy, and deeply satisfying

Falafel Plate

House-made falafel fried fresh with a crunchy crust and herb-green interior, served with tahini and pita

Kafta

Spiced ground beef and lamb skewers grilled over charcoal, served with grilled onions and a side of garlic sauce

Mixed Mezze Platter

A spread of hummus, baba ganoush, tabbouleh, and olives — the most efficient way to sample the kitchen's range

Tabbouleh

Herb-forward parsley and bulgur salad with finely diced tomato and a bright lemon dressing — noticeably fresher than most

Baklava

Flaky phyllo layered with pistachios and soaked in orange-blossom syrup — a clean finish without being cloying