Bar Koukla

Taramasalata

Silky, blush-pink fish roe dip with a briny depth that's richer and more restrained than the neon versions you grew up with, served with warm bread for scooping

Spanakopita

Crisp, shatteringly flaky phyllo parcels packed with spinach and feta — textbook execution of a Greek classic done with care

Natural wine by the glass

A rotating selection of Greek and European natural, orange, and skin-contact wines — the real reason to visit; staff can steer you well

Cheese and charcuterie

A well-curated board leaning on Greek and Mediterranean producers — a reliable anchor plate for the table while you work through the wine list