Chappa Restaurant - Traditional Portuguese Cuisine

Bacalhau (Salt Cod)

The cornerstone of any traditional Portuguese kitchen — expect it prepared in at least one classic style, either shredded with egg and potato or baked with olive oil and onion

Caldo Verde

Classic Portuguese green soup of thinly shredded kale, potato, and chouriço — hearty and deeply savoury

Grilled Chicken (Frango Assado)

Bone-in chicken grilled over high heat with piri piri seasoning — the benchmark dish for Portuguese restaurants in this city

Grilled Sardines

Whole sardines charred and served simply with good olive oil — a litmus test for any traditional Portuguese kitchen

Pastéis de Nata

Flaky custard tarts with a lightly caramelized top — a non-negotiable finish at a traditional Portuguese restaurant