
Based on 14,166 reviews
Charcoal-kissed chicken thinly shaved and packed into flatbread with house garlic sauce — the dish that built the restaurant's reputation
Seasoned lamb and beef blend sliced off the spit, smokier and more richly flavored than the chicken version
Hand-formed spiced ground lamb skewers charcoal-grilled to order, served with rice, salad, and warm flatbread
Bone-in chicken marinated and grilled over charcoal — the Iraqi tikka tradition, smoky and juicy at the bone