Sumaq Iraqi Charcoal Grill - Mississauga | Halal | Shawarma | Kebab

Chicken Shawarma

Charcoal-kissed chicken thinly shaved and packed into flatbread with house garlic sauce — the dish that built the restaurant's reputation

Meat Shawarma

Seasoned lamb and beef blend sliced off the spit, smokier and more richly flavored than the chicken version

Lamb Kebab Plate

Hand-formed spiced ground lamb skewers charcoal-grilled to order, served with rice, salad, and warm flatbread

Chicken Tikka Plate

Bone-in chicken marinated and grilled over charcoal — the Iraqi tikka tradition, smoky and juicy at the bone

Mixed Grill Platter

A spread of the kitchen's charcoal-grilled cuts — ideal for two or more, lets you hit the full range of the menu in one order

Hummus

House-made hummus served warm with olive oil — a reliable starter, though the grills are the real draw