
Based on 3,123 reviews
The kitchen's most-ordered dish — deeply reduced tomato-cream sauce with tender chicken that absorbs the spice slowly rather than all at once
Black lentils simmered overnight until they collapse into a velvety, smoke-kissed base — the benchmark dish that separates serious North Indian kitchens from the rest
Fragrant basmati layered with well-spiced chicken, cooked dum-style so the rice stays separate and aromatic rather than clumping
Assortment of skewered meats from the clay oven — char marks are real, not decorative, and the marinade penetrates rather than just coating