Desi Bar & Grill (Markham) | Best Indian restaurant in Markham

Butter Chicken

A classic litmus test here — reportedly rich and creamy with a well-balanced tomato-cream gravy, not overly sweet in the way chain versions often are

Biryani

Aromatic long-grain rice layered with spiced meat, finished with fried onions and saffron — a strong performer at this style of Markham restaurant

Tandoori Mixed Grill

A platter of tandoor-fired proteins — chicken, seekh kebab, and lamb — with the char and smoke that justifies calling it a grill house

Lamb Rogan Josh

Slow-braised Kashmiri-style lamb with deep red colour from dried chilies and a sauce that clings to the bone-in pieces

Garlic Naan

Tandoor-blistered flatbread with charred garlic butter — the right vehicle for working through the gravy-heavy mains

Samosa Chaat

Crispy samosas broken apart and topped with tamarind chutney, yogurt, and chaat masala — a reliable starter at this format of North Indian restaurant