Urban Maharajas

Butter Chicken

A benchmark North Indian staple — the tomato-cream base should be velvety and mildly spiced, the kind that draws first-timers back

Biryani

Aromatic basmati layered with protein and whole spices — at a North Indian restaurant of this size, a reliable test of kitchen ambition

Tandoori Mixed Grill

Char-kissed proteins from the clay oven — seekh kebab, chicken tikka, and lamb chops arriving on a sizzling platter built for sharing

Samosas

Crisp pastry shells with a spiced potato and pea filling — the starter that anchors most tables before the mains arrive

Naan

Fresh from the tandoor — garlic or plain, the bread that makes or breaks a North Indian kitchen's credibility

Mango Lassi

Thick, cold, and sweet — the non-alcoholic anchor that cuts through the heat of spicier dishes