Meat Point

Adana Kebab

Spiced minced lamb on flat skewers, grilled to a dark char on the outside while staying dense and fatty within — the benchmark dish here

Shish Kebab

Cubed marinated meat on round skewers with good smoke penetration and a tender bite — a reliable order for those who want the classic form

Mixed Grill Platter

An assortment of kebab styles on a single platter — the best way to sample the kitchen's range without committing to one skewer

Doner Plate

Sliced rotating spit meat served over rice with a simple salad — honest, filling, and better than most doner in the city

Lahmacun

Thin Turkish flatbread topped with spiced minced meat — a solid starter or snack, best eaten rolled with fresh parsley and lemon