Lebanese Garden

Chicken Shawarma

Rotisserie-carved chicken layered into warm pita with garlic sauce, pickles, and tomatoes — the execution here is tight and consistently well-seasoned

Falafel Wrap

Herb-forward falafel with a crunch that holds even after wrapping, served with tahini and fresh vegetables

Toum (Garlic Sauce)

Whipped to a light, airy consistency with a sharp garlic punch — frequently cited as among the best in Toronto

Hummus

Smooth and properly seasoned with olive oil and paprika — made in-house and noticeably fresher than chain Lebanese competitors

Fattoush Salad

Crisp romaine and toasted pita chips tossed in a tangy sumac-lemon dressing — a reliable counterpoint to the richer mains

Mixed Grill Platter

A spread of grilled meats including chicken and beef, served with rice, pita, and house sauces — the go-to order for the full experience

Tabbouleh

Parsley-heavy with a light bulgur base and bright lemon — properly made in the Lebanese tradition, not the grain-heavy North American version

Stuffed Grape Leaves

Rice and herb-filled leaves with a clean acidity from lemon — a reliable starter that rewards the vegetarian diner