Jerusalem Restaurant

Hummus

Smooth and well-seasoned, served warm with a drizzle of olive oil — a reliable benchmark dish at this kitchen

Falafel

Crisp exterior with a herbaceous, bright-green interior — an honest version of the classic

Chicken Shawarma

Marinated and rotisserie-cooked chicken carved to order, served with garlic sauce and wrapped in fresh pita

Mixed Grill Platter

A spread of grilled meats — typically kebabs and skewers — good for sharing and the best way to cover the kitchen's range in one order

Fattoush

Crisp toasted pita chips tossed with fresh vegetables and a tangy sumac dressing — a bright counterpoint to heavier mains

Baba Ghanouj

Smoky roasted eggplant dip with a pronounced char — better than many versions in the city

Lamb Kebab

Seasoned ground lamb grilled on skewers, charred at the edges and juicy through the middle

Baklava

Honey-soaked layered pastry — a functional finish, though not the standout of the meal