Sumaq Iraqi Charcoal Grill - Scarborough

Chicken Tikka

Charcoal-grilled chicken — typically a quarter or half — marinated in spiced yogurt until the skin crisps and chars while the meat stays moist throughout

Mixed Grill Platter

An assortment of tikka, kebab, and skewered meats served with rice and fresh-baked flatbread — the best single order for first-time visitors

Lamb Kebab

Ground spiced lamb pressed onto skewers and grilled over charcoal until smoky and lightly charred at the edges

Iraqi Rice

Long-grain rice cooked with caramelized vermicelli and a touch of saffron — the fragrant base that anchors every grilled plate

Hummus

House-made hummus with a drizzle of olive oil and dusting of paprika — thick and well-seasoned before the mains arrive