Munzur Restaurant and Butcher House

Mixed Grill Platter

A spread of freshly butchered and char-grilled kebabs including adana and shish cuts, showcasing the butcher-counter sourcing advantage

Adana Kebab

Hand-minced spiced lamb pressed onto wide skewers, grilled over charcoal with a smoky, slightly fatty richness

Lamb Chops

Fresh-cut from the in-house butcher counter, grilled to order — the integration of butcher and kitchen means these arrive with noticeably better provenance than most Toronto competitors

Shish Kebab

Cubed marinated beef or lamb threaded and grilled, clean and straightforward — reliable anchor of any mixed order

Meze Spread

Assorted cold starters — hummus, ezme, cacık — serviceable lead-in to the main event though not the reason to visit

Pide

Turkish flatbread topped with seasoned ground meat or cheese, baked in-house — solid supporting dish when the grill is your main focus