
Based on 379 reviews
A spread of freshly butchered and char-grilled kebabs including adana and shish cuts, showcasing the butcher-counter sourcing advantage
Hand-minced spiced lamb pressed onto wide skewers, grilled over charcoal with a smoky, slightly fatty richness
Fresh-cut from the in-house butcher counter, grilled to order — the integration of butcher and kitchen means these arrive with noticeably better provenance than most Toronto competitors
Cubed marinated beef or lamb threaded and grilled, clean and straightforward — reliable anchor of any mixed order